The Nevada Restaurant Association is honored to have such a distinguished and diverse group of volunteers representing Nevada’s restaurant industry.
2010 Board of Directors
|
John Hinchliffe
Chairman of the Board
McCormick & Schmick's Seafood Restaurant
General Manager
Email John Hinchliffe
|
 |
|
Jim Rees
Vice Chairman of Restaurants
Hash House a Go Go
Owner / Partner
|
 |
|
David DeVane
Vice Chairman of Allieds
Sysco Food Services Las Vegas
President/CEO
Email David DeVane
|
 |
|
Justin Micatrotto
Secretary / Treasurer
Micatrotto Restaurant Group
Director of Operations
Email Justin Micatrotto
|
 |
|
John Gerarde
Immediate Past Chairman / Nominating Committee Chairman
Maggiano's Little Italy
General Manager
Email John Gerarde
|
 |
|
Sam J. Facchini, FMP
National Director
Metro Pizza
President
Email Sam J. Facchini
|
 |
|
Lorri Davidson
Director
Southwest Gas Corporation
Senior Account Representative
Email Lorri Davidson
|
 |
|
Chef Michael Jordan
Director
Rosemary's Restaurant
Owner
Email Michael Jordan
|
 |
|
Chef Heinz Lauer
Director / Education Committee Chairman
Le Cordon Bleu Schools North America
Associate Education Manager
Food & Beverage
Email Heinz Lauer
|
 |
|
Raja Majid
Director
Origin India
Owner
|
 |
|
Pat Moreo
Director
University of Nevada Las Vegas
Professor
Email Pat Moreo
|
 |
|
Michael Politz
Director
Las Vegas Food and Beverage Magazine
Publisher
Email Michael Politz
|
 |
|
Chef Andre Rochat
Director
Gastronomy Management Group
President & CEO
E-mail Andre Rochat
|
 |
|
John Matthew Smith
Director / Membership Committee Chairman
Deluca Wine & Liquor
Director Trade Relations/ Business Development
Email John Matthew Smith
|
 |
|
|
