Nevada Restaurant Association [NvRA] is committed to providing quality food safety programs. ServSafeŽ courses are nationally recognized by the Conference for Food Protection [CFP] and include information from the latest food code. All classes are taught in an interactive style by experienced certified ServSafeŽ instructors.

ServSafe Fact Sheet

ServSafe Food Safety Training Class Schedule

ServSafeŽ Manager Food Safety training program is updated to reflect the latest FDA Model Food Code and is recognized as the preferred food safety training course by federal, state and local jurisdictions. Strongly recommended for managers and front line employees. All classes are taught in English and are scheduled for 8-hours unless noted otherwise*. Class Dates: To sign up for any of these dates sign up for ServSafe® Schedule & Order Form Order Online *Custom English, Spanish and Chinese classes are available upon request. More Information about ServSafe®.

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