Nevada Restaurant Association 2022
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The Occupational Safety & Health Administration proposed a new rule to clarify that a non-employee, including a union representative, can represent employees during workplace inspections in many circumstances. Either an employee or a non-employee third party that's "reasonably necessary to aid in the inspection" may be authorized to accompany OSHA officers during inspections, according to the proposed rule. Union representatives chosen by employees could fall into this category, as could local safety council representatives, knowledgeable translators or close third parties on multi-employer or joint-employer worksites, the Occupational Safety and Health Administration's proposed rule said. The Trump Administration rescinded a directive that said authorized third-party representation could participate in workplace walkarounds. OSHA's actions this week revisit the issue as the agency looks to clarify who can be allowed to tag along on inspections.

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 Copyright Nevada Restaurant Association.  All Rights Reserved.
Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103  |  Las Vegas, NV 89102
Reno Office: 401 Ryland | Reno, NV 89502
Phone: (702) 878-2313 | info@nvrestaurants.com | sitemap

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  • Home
    • Training >
      • Calendar
    • About Us >
      • Board of Directors
      • Committees
      • Contact Us
  • Member/Partnership
    • Why Join the NvRA
    • Sponsorship >
      • Corporate Sponsorship
      • Event Sponsorship
    • Restaurant Membership >
      • Membership Application
    • Allied Membership >
      • Membership Application
    • Partner Benefits >
      • United Health Care
      • BMI
      • Adesso
      • Employers Workers’ Comp
      • HEARTLAND
      • ServSafe Food
      • ServSafe Alcohol
      • Train 321
      • Office Depot
      • Atmosphere TV
  • Events
    • 2023 Culinary Excellence Awards Dinner
    • Mix & Mingle
    • Epicurean Affair
    • Event Sponsorship
    • 2024 BAR & RESTAURANT EXPO
  • Training
    • Train with us
    • Food Safety Culture
    • Food Temperature
    • Personal Hygiene
    • ServSafe Webinar
  • Advocacy
    • Become an NvRA Advocate
  • Foundation
    • ProStart >
      • ProStart Updates
      • Pro Start News
    • Become a ProStart Sponsor
    • Restaurant Relief Fund