ServSafe Food Manager Certification
The gold standard in food safety. Required by Nevada health districts. Member rates available.
Certification
ServSafe Food Manager
The ServSafe Food Manager certification is the industry standard for food safety training and is required by Nevada health districts for at least one certified manager per food establishment. NvRA is Nevada's authorized ServSafe provider.
Our instructor-led courses prepare you for the ServSafe Food Manager exam with practical, real-world food safety knowledge. The certification is valid for five years and is recognized nationwide.
What You Will Learn
- Foodborne illness prevention and contamination sources
- Time and temperature control for food safety
- Personal hygiene and employee health standards
- Cross-contamination prevention
- Cleaning and sanitizing procedures
- Safe food handling during receiving, storage, and preparation
- HACCP principles and food safety management systems
Pricing
| Option | Member | Non-Member |
|---|---|---|
| Course + Exam | [STEPH: Member price] | [STEPH: Non-member price] |
| Exam Only | [STEPH: Member price] | [STEPH: Non-member price] |
| Retake Exam | [STEPH: Member price] | [STEPH: Non-member price] |
Upcoming Classes
| Date | Location | Format | |
|---|---|---|---|
| [STEPH: Date] | [STEPH: Location] | [STEPH: In-person/Online] | [STEPH: Register link] |
| [STEPH: Date] | [STEPH: Location] | [STEPH: In-person/Online] | [STEPH: Register link] |
| [STEPH: Date] | [STEPH: Location] | [STEPH: In-person/Online] | [STEPH: Register link] |
Save on ServSafe Certification
NvRA members get discounted rates on all ServSafe courses. Join today and save on your next certification.
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