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ServSafe Food Manager

The ServSafe Food Manager certification is the industry standard for food safety training and is required by Nevada health districts for at least one certified manager per food establishment. NvRA is Nevada's authorized ServSafe provider.

Our instructor-led courses prepare you for the ServSafe Food Manager exam with practical, real-world food safety knowledge. The certification is valid for five years and is recognized nationwide.

Classes are held 9:30 AM -- 5:30 PM at 2320 Paseo Del Prado Bldg-B Suite 103, Las Vegas, NV 89102. There is a one-hour lunch break. Please bring a No. 2 pencil and one valid, current photo ID with signature. Bring your book to class. Fees are non-refundable and must be paid in advance. Transfers may be made at least six business days before class. Classes may be cancelled if fewer than 10 people are registered.

What You Will Learn

  • Foodborne illness prevention and contamination sources
  • Time and temperature control for food safety
  • Personal hygiene and employee health standards
  • Cross-contamination prevention
  • Cleaning and sanitizing procedures
  • Safe food handling during receiving, storage, and preparation
  • HACCP principles and food safety management systems

Pricing

OptionPriceWhat's Included
Class Only$170Review course and scantron. No book.
Class & Materials for Pick Up$195Review course, ServSafe Manager book, and scantron.
Class & Materials Shipped$205Review course, book, and scantron shipped to you. Signature required. Allow up to 9 days for delivery.

Upcoming Classes

Date
April 7, 2026Register →
May 5, 2026Register →
June 2, 2026Register →
July 8, 2026Contact to Register →
August 5, 2026Contact to Register →
September 9, 2026Contact to Register →
October 7, 2026Contact to Register →
November 3, 2026Contact to Register →
December 2, 2026Contact to Register →

Save on ServSafe Certification

NvRA members get discounted rates on all ServSafe courses. Join today and save on your next certification.

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