Compliance Resources
Health department guides, liquor licensing, labor law, and food handler requirements for Nevada restaurants.
Stay Compliant, Stay Open
Nevada restaurants operate under multiple regulatory agencies across jurisdictions. NvRA compiles the information you need into clear, actionable guides so you can focus on running your business instead of researching regulations.
Health Department Guides
Nevada's health districts have different requirements depending on your jurisdiction. Here is what you need to know:
Southern Nevada Health District (Clark County)
- Health permit application and renewal process
- Inspection frequency and scoring system
- Plan review requirements for new restaurants and remodels
- Corrective action procedures for violations
Washoe County Health District
- Health permit requirements for Reno/Sparks area
- Inspection protocols and scoring
- Plan review and new establishment requirements
Rural Health Districts
Requirements vary by county for restaurants outside Clark and Washoe counties.
Liquor Licensing
Liquor licensing in Nevada varies by jurisdiction. NvRA provides guidance on application, renewal, transfer, and compliance.
- License types and which one your establishment needs
- Application process and required documentation
- License transfer procedures when buying or selling a business
- Compliance requirements and common violations
- AB 375 cocktails-to-go licensing updates
Labor Law for Restaurants
Nevada labor law has specific implications for restaurant operators. Key areas include:
- Minimum wage requirements (current rates and upcoming changes)
- Tip pooling and tip credit rules
- Overtime requirements and exemptions
- Paid leave requirements (SB 312)
- Scheduling and break requirements
- Youth employment restrictions
- I-9 compliance and employment verification
Food Handler Requirements
Nevada requires food handler cards for all food service employees. Requirements include:
- Food handler card requirements by jurisdiction
- Approved training providers
- Renewal timelines and procedures
- ServSafe Food Manager requirements for certified managers
- NvRA's position on proctored testing requirements
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