The number of Americans affected by food allergies is trending higher every year. Preparing your restaurant staff to be allergen-aware can welcome these new customers and increase your revenue. The Nevada Restaurant Association (NvRA) is your best source for qualified training. This course is an ANSI accredited food allergy and gluten-free training course designed for all food handlers. This course is a condensed version of the manager level course, teaching employees how to safely interact with and serve diners with special dietary needs such as food allergies, intolerances and Celiac disease.