Nevada Restaurant Association 2019
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Allergen Training

The number of Americans affected by food allergies is trending higher every year. Preparing your restaurant staff to be allergen-aware can welcome these new customers and increase your revenue. The Nevada Restaurant Association (NvRA) is your best source for qualified training. 
​
This course is an ANSI accredited food allergy and gluten-free training course designed for all food handlers. This course is a condensed version of the manager level course, teaching employees how to safely interact with and serve diners with special dietary needs such as food allergies, intolerances and Celiac disease.
register here

Connect with The NvRA

 Copyright Nevada Restaurant Association.  All Rights Reserved.
Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103  |  Las Vegas, NV 89102
Reno Office: 401 Ryland | Reno, NV 89502
Phone: (702) 878-2313 | info@nvrestaurants.com | sitemap

Member Resources

Contact Us
Join Us
  • Home
  • About Us
    • Board of Directors
    • Contact Us
  • Join Us
    • NvRA Membership >
      • Membership Application
    • Allied Membership >
      • Become a Corporate Sponsor
  • Advocacy
  • Coronavirus
    • COVID Resources & Guidelines
    • Stay Safe, Stay Open
  • Events & News
    • Mix & Mingle
    • News
    • Calendar
  • Foundation
    • ProStart >
      • What is ProStart
    • Become a ProStart Sponsor
    • Employee Relief Fund
  • Training
    • Train with us >
      • ServSafe Manager Training
      • ServSafe Manager Training
      • Alcohol Card Training
      • Food Handler Training
      • Allergen Training
      • Sexual Harassment Training
  • Members Only
    • Member Directory
    • Member Login
  • Resources
    • UnitedHealth >
      • Mental Wellness
    • Restaurants for Sale
    • Buyer's Guide