Nevada Restaurant Association 2024
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Train Staff to Uphold Pillars of Food Safety
On-Demand Webinar

If you can get your employees to follow the foundation basics of safe food handling—hand hygiene, surface hygiene, and the Core Four of kitchen processes (clean, separate, cook, chill)—your kitchen has the best chance of turning out consistently safe food.

Join Melissa Yost, Hygiene Advisor with Tork, an Essity brand and learn what you and your team should know to keep your restaurants running safely. She will offer insights and best practices on personal hygiene and workspace sanitizing to minimize cross contamination, the importance of keeping ready-to-eat foods separate from raw, and the proper ways to cook and chill foods to keep them out of the temperature danger zone.

In addition to this webinar and to learn more about the Tork Clean Care Program, please visit Foodservice. Here you will find additional content and tips on how to keep up with good personal hygiene and surface cleaning.
REGISTER HERE

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Copyright Nevada Restaurant Association.  All Rights Reserved.
Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103  |  Las Vegas, NV 89102
Reno Office: 401 Ryland | Reno, NV 89502
Phone: (702) 878-2313 | [email protected] | sitemap

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  • Home
    • About Us
    • Board of Directors 2025
  • Member/Partnership
    • Why Join the NvRA
    • Restaurant Membership >
      • Membership Application
    • Allied Membership >
      • Membership Application
    • Nevada Restaurant Association Buyers Guide
    • Sponsorships & Advertising >
      • Event Sponsorship
      • Corporate Sponsorship
      • Educational Sponsor (ProStart Program)
    • Partner Benefits >
      • United Health Care 2025
      • HealthiestYou by Teladoc Health
      • LifeMart
      • Optum Perks
      • RestaurantOwner
      • BMI
      • ASCAP
      • ServSafe Food
      • ServSafe Alcohol
      • Train 321
      • Office Depot
      • Adesso
  • Events
    • Event Sponsorship
    • Mix & Mingle
    • 2024 BAR & RESTAURANT EXPO
    • 2024 Culinary Excellence Awards Dinner
  • Training
    • Training >
      • Calendar
    • Train with us
    • Food Safety Culture
    • Food Temperature
    • Personal Hygiene
    • ServSafe Webinar
  • Advocacy
    • Become an NvRA Advocate
  • Foundation
    • ProStart >
      • About ProStart
      • ProStart Updates
    • Educational Sponsorship
    • Restaurant Relief Fund
  • Members Only
    • Member Directory
    • Member Login
  • Rebel Business Indicators