ServSafe Food Manager CertificationNevada require one person on each shift to be certified for answer questions from an inspector. A ServSafe certification is recommended for managers, cooks, front line employees or the shift PIC (designated person in charge).
The ServSafe Food Safety program provides value beyond certification and the course is ANSI Certified. Sign up to take a class with the exam, or self-study and sign up for proctored exam! Register Now! |
ServSafe Alcohol CertificationStrongly recommended for servers, bartenders, cashiers/sellers of alcohol
The ServSafe Alcohol program provides value beyond certification. Mandated for those who serve or handle liquor in the state of Nevada and ANSI certified. *The ServSafe Alcohol program is the same required program such as TAM or Alcohol Awareness, but the NvRA offers it at a competitive price! |
ServSafe Food Handler CertificationRequired for persons employed in or operating a food establishment
This training is offered online through the National Restaurant Association here and once completed, go here to the Southern Nevada Health District's main site to set up an exam. *SNHD reopened the ability to set up an exam on April 6 for first-time and renewing clients. An appointment is required and can be made online here |
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Sexual Harassment PreventionRecommended for anyone in the food service industry
This training is an interactive program designed specifically for employees and managers working in food service that covers many important contacts This training is offered online through the National Restaurant Association here The NvRA provides a discount if taught in a group setting |
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Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103 | Las Vegas, NV 89102 Reno Office: 401 Ryland | Reno, NV 89502 Phone: (702) 878-2313 | info@nvrestaurants.com | sitemap |
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