ServSafe Food Manager CertificationNevada require one person on each shift to be certified for answer questions from an inspector. A ServSafe certification is recommended for managers, cooks, front line employees or the shift PIC (designated person in charge).
The ServSafe Food Safety program provides value beyond certification and the course is ANSI Certified. Sign up to take a class with the exam, or self-study and sign up for proctored exam! Register Now! |
ServSafe Alcohol
|
Food Handler
|
Allergen Training
|
Sexual Harassment PreventionRecommended for anyone in the food service industry
This training is an interactive program designed specifically for employees and managers working in food service that covers many important contacts This training is offered online through the National Restaurant Association here The NvRA provides a discount if taught in a group setting |
ManageFirstThis program of certifications will be available soon!
|
Connect with The NvRA Copyright Nevada Restaurant Association. All Rights Reserved.
Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103 | Las Vegas, NV 89102 Reno Office: 401 Ryland | Reno, NV 89502 Phone: (702) 878-2313 | info@nvrestaurants.com | sitemap |
Member Resources |