ServSafe® Food Manager Certification

Nevada requires one person on each shift to be certified to answer questions from an inspector. A ServSafe certification is recommended for managers, cooks, front line employees or the shift PIC (person in charge).
The ServSafe Food Safety program provides value beyond certification, and the course is ANSI Certified.
​Sign up to take a class with the exam, or self-study and sign up for a proctored exam!  

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ServSafe® Alcohol Certification

Strongly recommended for servers, bartenders, cashiers/sellers of alcohol
The ServSafe Alcohol® program provides value beyond certification.
Mandated for those who serve or handle liquor in the state of Nevada and ANSI certified.
*The ServSafe Alcohol® program is the same required program such as TAM or Alcohol Awareness.

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ServSafe® Food Handler Certification

Training for individuals working in or managing food establishments is available for the Southern Nevada Health Department's Health Card. This training can be completed online through the National Restaurant Association or in-person classes can be arranged through the Nevada Restaurant Association. For more information, please call us.​

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Restaurant Employee
Development Training

This program teaches employees all aspects of restaurant operations. Reduce turnover by building employee confidence and motivation while improving the restaurant’s bottom line. Reduce accidents by offering courses in safety and sanitation, which can help reduce employee and customer injury. 

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​​Allergen Training

This course is an ANSI accredited food allergy and gluten-free training course designed for all food handlers.
The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. It covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

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Sexual Harassment Prevention

Recommended for anyone in the food service industry.
Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees and managers working in food service.
This training is offered online through the National Restaurant Association.

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