The Nevada Restaurant Association (NvRA) offers training in multiple certifications that further develop the knowledge of a strong workforce!
​See below for a description and linked information for each

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ServSafe Food Manager Certification

Nevada require one person on each shift to be certified for answer questions from an inspector. A ServSafe certification is recommended for managers, cooks, front line employees or the shift PIC (designated person in charge).
The ServSafe Food Safety program provides value beyond certification and the course is ANSI Certified.
​Sign up to take a class with the exam, or self-study and sign up for proctored exam!  Register Now!

ServSafe Alcohol
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Strongly recommended for servers, bartenders, cashiers/sellers of alcohol
The ServSafe Alcohol program provides value beyond certification.
Mandated for those who serve or handle liquor in the state of Nevada and ANSI certified.
*The ServSafe Alcohol program is the same required program such as TAM or Alcohol Awareness, but the NvRA offers it at a competitive price!

Food Handler
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Required for persons employed in or operating a food establishment
This training is offered online through the National Restaurant Association here and once completed, go here to the Southern Nevada Health District's main site to set up an exam.
*SNHD reopened the ability to set up an exam on April 6 for first-time and renewing clients. An appointment is required and can be made online here

​Allergen Training
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Recommended for people employed in/operating a food establishment.
The number of Americans affected by food allergies is trending higher every year, so preparing your restaurant staff to be allergen-aware can welcome these new customers and increase your revenue
This course is an ANSI accredited food allergy and gluten-free training course designed for all food handlers
Take the training is offered online here. 

Sexual Harassment Prevention

Recommended for anyone in the food service industry
This training is an interactive program designed specifically for employees and managers working in food service that covers many important contacts
This training is offered online through the National Restaurant Association here
The NvRA provides a discount if taught in a group setting

ManageFirst

This program of certifications will be available soon!

Additional Resources - Click for more information and to register