Nevada Restaurant Association 2024
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What goes into a food safety culture? Food safety needs to account for both the "how's" and the "why's" of what you do.
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PATRICK GUZZLE, THE NATIONAL RESTAURANT ASSOCIATION V.P. OF FOOD SCIENCE, REVEALS THE SECRETS TO BUILDING A CULTURE OF FOOD SAFETY

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RECAP OF TOPICS COVERED AND LINKS TO ALL NFSM 2023 CONTENT

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Copyright Nevada Restaurant Association.  All Rights Reserved.
Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103  |  Las Vegas, NV 89102
Reno Office: 401 Ryland | Reno, NV 89502
Phone: (702) 878-2313 | [email protected] | sitemap

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  • Home
    • About Us
    • Board of Directors 2025
  • Member/Partnership
    • Why Join the NvRA
    • Restaurant Membership >
      • Membership Application
    • Allied Membership >
      • Membership Application
    • Nevada Restaurant Association Buyers Guide
    • Sponsorships & Advertising >
      • Event Sponsorship
      • Corporate Sponsorship
      • Educational Sponsor (ProStart Program)
    • Partner Benefits >
      • United Health Care 2025
      • HealthiestYou by Teladoc Health
      • LifeMart
      • Optum Perks
      • RestaurantOwner
      • BMI
      • ASCAP
      • ServSafe Food
      • ServSafe Alcohol
      • Train 321
      • Adesso
  • Events
    • Event Sponsorship
    • Mix & Mingle
    • 2024 BAR & RESTAURANT EXPO
    • 2024 Culinary Excellence Awards Dinner
  • Training
    • Training >
      • Calendar
    • Train with us
    • Food Safety Culture
    • Food Temperature
    • Personal Hygiene
    • ServSafe Webinar
  • Advocacy
    • Become an NvRA Advocate
  • Foundation
    • ProStart >
      • About ProStart
      • ProStart Updates
    • Educational Sponsorship
    • Restaurant Relief Fund
  • Members Only
    • Member Directory
    • Member Login
  • Rebel Business Indicators