Nevada Restaurant Association 2022
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The Labor Department proposed their long-awaited new overtime rule that would make 3.6 million more U.S. workers eligible for overtime pay, reviving an Obama-era policy effort that was ultimately scuttled in court. The new rule would require employers to pay overtime to so-called white-collar workers who make less than $55,000 a year. That's up from the current threshold of $35,568 which has been in place since 2019 when the Trump administration raised it from $23,660. In another significant change, the rule proposes automatic increases to the salary level each year. The new threshold is lower than many business groups anticipated and in fact, a​​ group of Democratic lawmakers had urged the Labor Department to raise the salary threshold to $82,732 by 2026, in line with the 55th percentile of earnings of full-time salaried workers. The proposed rule is subject to a 60-day public comment period before it is final and almost certainly will be the subject of litigation from the business community. 

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 Copyright Nevada Restaurant Association.  All Rights Reserved.
Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103  |  Las Vegas, NV 89102
Reno Office: 401 Ryland | Reno, NV 89502
Phone: (702) 878-2313 | info@nvrestaurants.com | sitemap

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  • Home
    • Training >
      • Calendar
    • About Us >
      • Board of Directors
      • Committees
      • Contact Us
  • Member/Partnership
    • Why Join the NvRA
    • Sponsorship >
      • Corporate Sponsorship
      • Event Sponsorship
    • Restaurant Membership >
      • Membership Application
    • Allied Membership >
      • Membership Application
    • Partner Benefits >
      • United Health Care
      • BMI
      • Adesso
      • Employers Workers’ Comp
      • HEARTLAND
      • ServSafe Food
      • ServSafe Alcohol
      • Train 321
      • Office Depot
      • Atmosphere TV
  • Events
    • 2023 Culinary Excellence Awards Dinner
    • Mix & Mingle
    • Epicurean Affair
    • Event Sponsorship
    • 2024 BAR & RESTAURANT EXPO
  • Training
    • Train with us
    • Food Safety Culture
    • Food Temperature
    • Personal Hygiene
    • ServSafe Webinar
  • Advocacy
    • Become an NvRA Advocate
  • Foundation
    • ProStart >
      • ProStart Updates
      • Pro Start News
    • Become a ProStart Sponsor
    • Restaurant Relief Fund