Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees and managers working in food service.

This course will help you: 

• Define sexual harassment and the two forms it can take.
• Understand the harmful impact sexual harassment can have on victims, businesses, and those who harass.
• Recognize conduct that’s appropriate, and not appropriate, for work. 
• Understand when and how to report sexual harassment. 
• Recognize employer and manager liability for reporting and addressing sexual     harassment. 
• Learn how to create a harassment-free culture in the workplace. 
• Understand how to investigate sexual harassment claims in the workplace.

If you are a restaurant owner or Manager and would  like to purchase this program for your staff please call or e-mail info@nvrestaurants.com  or 702-878-2313 for group discounts

register here