ServSafe Allergens

Food allergies affect millions of Americans and allergic reactions in restaurants can result in serious illness, lawsuits, and reputational damage. NvRA offers allergen awareness training to help your team identify, communicate, and prevent allergen-related incidents.

This course teaches your staff how to handle allergen requests from customers, prevent cross-contact during preparation and service, and respond appropriately if an allergic reaction occurs.

What You Will Learn

• The major food allergens and their prevalence
• Identifying allergen-containing menu items
• Preventing cross-contact during food preparation
• Communicating with customers about allergens
• Responding to allergic reactions
• Building an allergen management plan for your restaurant

Certificate Information

Participants who complete the course receive a ServSafe Allergens certificate. This training demonstrates your commitment to customer safety and can help protect your business from liability.

Pricing