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Get Certified. Stay Compliant. Save Money.

NvRA is Nevada's authorized ServSafe provider. Every certification below is the industry gold standard, accepted by all Nevada health districts and regulatory agencies. Members save on every course.

ServSafe Manager

The gold standard in food safety certification. Required by Nevada health districts for at least one certified manager per establishment. In-person classes with NvRA instructors.

Member Discount

ServSafe Manager info

Alcohol Awareness

Required for anyone serving or selling alcohol in Nevada. Covers responsible service, ID verification, intoxication assessment, and liability prevention.

Member Discount

ServSafe Alcohol info

Allergen Awareness

Train your staff to identify, communicate, and prevent allergen-related incidents. Covers the Big 9 allergens, cross-contact prevention, and emergency response.

Member Discount

ServSafe Allergens info

Food Handler

Required for all food service employees in Nevada. Online certification that covers basic food safety, personal hygiene, time and temperature control, and cross-contamination prevention.

ServSafe Food Handler info

ServSafe Workplace

Harassment prevention training for the restaurant industry. Covers creating respectful workplaces, bystander intervention, and manager responsibilities.

ServSafe Workplace info

Custom Group Training

On-site training for your entire team. Custom scheduling, location flexibility, and volume pricing. We come to you with the same certified instructors and curriculum.

Member Pricing

Never Miss a Recertification Deadline

ServSafe Manager certification expires every 5 years. Sign up for NvRA's recertification reminders and we will notify you 90, 60, and 30 days before expiration.

Sign Up for Reminders →

Why Train with NvRA?

NvRA is Nevada's authorized provider for ServSafe and other industry-recognized certifications. When you train with us, you get:

  • Member pricing that saves $25-$35 per certification
  • Experienced instructors who understand restaurant operations
  • Flexible scheduling: weekdays, weekends, and on-site options
  • Group and volume discounts for multi-location operators
  • Recertification reminders so your team never lapses
  • Compliance support to meet Nevada health district requirements

New to ServSafe? View the Getting Started Guide

Need Help Choosing?

Not sure which certifications your team needs? Contact us and we will help you identify required and recommended training for your operation.

Training Inquiries
(702) 878-2313
info@nvrestaurants.com

NRA Learning Center

Additional resources from the National Restaurant Association:

Develop & Recruit Talent

Workforce Development

Job board, career resources, hiring best practices, and connection to the ProStart pipeline of trained, job-ready candidates entering the workforce.

Open to All

Learn More →

ProStart Program

Two-year high school culinary and restaurant management program. 350 hours of instruction and 400 hours of industry work experience. Statewide across Nevada. Hire students who are already trained.

Community Program

Learn More →

Save on Every Certification

NvRA members save $25-$35 per certification. Join today and start training at member rates.

Become a Member →
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