Our state invitational was hosted by UNLV on March 4.  There were 10 schools/70 students from across the state competing in this year's competition. ​The top team in each category will compete at the National ProStart Student Invitational in Washington D.C. May 2-4.  

Congratulations to our Winners:
Edible Centerpiece - First Place - Jovanni Corrilo, Cheyenne High School

Tiered Cake Design - First Place - Yaribeth Arzola, Cheyenne High School

Buttercream Cake Design - 
First Place - Yamileth Pina, Southwest Career and Technical Academy

Second Place - Mary Goldwater, Douglas High School

Third Place - Aiko Ruelan, Carson High School

Management 
First Place - Academy of Arts, Careers and Technology (Hannah Figurski-Weeks, Kyle Moyer, Rylee Schoenbachler, Laisha Sanchez)

Second Place - McQueen High School (Reese Hewlett, Savannah Seanor, Jaelyn Spilman-Stone, Paul Culbert)

Third Place - Southwest Career and Technical Academy, Team Diamond (Xavier Garcia, Brian Le)

Culinary
First Place - Academy of Arts, Careers and Technology (Noah Musni, Dylan Highline, Kaya Banuelos, Kaylee Martin, Riley Marshall De La Mora)

Second Place - McQueen High School, Team Blue (Evan Ulm, Matias Gamero-Zapata, Luke Dangel, Shealynn Murphy)

Third Place - Centennial High School (Gemma Dettry, Lashari Patterson-Davis, Zoe Weeks, McKena Beverley, Maybry Robinson)
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