Our state invitational was hosted by UNLV on March 4. There were 10 schools/70 students from across the state competing in this year's competition. The top team in each category will compete at the National ProStart Student Invitational in Washington D.C. May 2-4.
Congratulations to our Winners: Edible Centerpiece - First Place - Jovanni Corrilo, Cheyenne High School Tiered Cake Design - First Place - Yaribeth Arzola, Cheyenne High School Buttercream Cake Design - First Place - Yamileth Pina, Southwest Career and Technical Academy Second Place - Mary Goldwater, Douglas High School Third Place - Aiko Ruelan, Carson High School Management First Place - Academy of Arts, Careers and Technology (Hannah Figurski-Weeks, Kyle Moyer, Rylee Schoenbachler, Laisha Sanchez) Second Place - McQueen High School (Reese Hewlett, Savannah Seanor, Jaelyn Spilman-Stone, Paul Culbert) Third Place - Southwest Career and Technical Academy, Team Diamond (Xavier Garcia, Brian Le) Culinary First Place - Academy of Arts, Careers and Technology (Noah Musni, Dylan Highline, Kaya Banuelos, Kaylee Martin, Riley Marshall De La Mora) Second Place - McQueen High School, Team Blue (Evan Ulm, Matias Gamero-Zapata, Luke Dangel, Shealynn Murphy) Third Place - Centennial High School (Gemma Dettry, Lashari Patterson-Davis, Zoe Weeks, McKena Beverley, Maybry Robinson)
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