Nevada Restaurant Association 2022
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ProStart Mentor - Newport Meat Company

3/1/2023

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Newport Meat Company sponsored a Certified Angus Beef Meat Lab. Meat Scientist, Carson Rogers, PhD fabricated a whole beef carcass and discussed the decisions a butcher must make when meeting the supply and demand of their clients and how to break down each primal of the cow into various cuts used in industry.

ProStart teachers had the opportunity to meet with Chef Gary LaMorte and tour the Raiders training facility kitchen.  They learned about the intense focus on player nutrition for health and performance, how to prevent food fatigue, and the overall function of the kitchen and dining room.  ​
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Las Vegas Office: 2320 Paseo Del Prado, Bldg-B, Ste 103  |  Las Vegas, NV 89102
Reno Office: 401 Ryland | Reno, NV 89502
Phone: (702) 878-2313 | info@nvrestaurants.com | sitemap

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  • Home
    • About Us >
      • Board of Directors
      • Contact Us
  • Member/Partnership
    • Why Join the NvRA
    • Sponsorship >
      • Corporate Sponsorship >
        • Partner Benefits
    • Preferred Vendors
    • Restaurant Membership >
      • Membership Application
    • Allied Membership >
      • Membership Application
  • Events
    • Restaurant Participation Form
    • ATTEND SIAL AMERICA
    • Mix & Mingle
    • Epicurean Affair
    • Event Sponsorship
  • Training
    • Train with us >
      • ServSafe Manager Training
      • Alcohol Card Training
      • Food Handler Training
      • Allergen Training
      • Sexual Harassment Training
  • Advocacy
    • Become an NvRA Advocate
    • News >
      • News
      • NvRA Action Alerts
      • NvRA Articles & Publications
  • Foundation
    • ProStart >
      • ProStart Updates
    • Become a ProStart Sponsor
    • Restaurant Relief Fund
  • Members Only
    • Member Directory
    • Member Login